Scones - buttermilk or cream, with dry fruit or plain - simple recipe easy to follow

Buttermilk Scones – our new favourite!

Perfect Classic Buttermilk Scones recipe – easy and quick; you will have best flaky and soft scones ready to be enjoyed with butter, fresh cream or jam! make it your new tradition!

Crepes with Canadian Maple Syrup

Mardi Gras – March 1, 2022!… Let’s Make thin Crepes with Maple Syrup for a Pancake Tuesday!

The history of crepes dates back to 13th century Brittany, France. They say a housewife accidentally dribbled some thin porridge onto a hot, flat cooktop – and voila! Traditionally, buckwheat crepes are served with savory fillings while the more delicately flavored wheat crepes are served with fruit and other sweet fillings. Make these simple crepes and enjoy them with Maple Syrup or many other ingredients… Crepes with egg, ham and cheese – fry an egg, load fried egg,…